Grilled Salmon
Ingredients
Barbeque Sauce
Liquid Smoke
Cooking Instructions
1.  Preheat grill.
2.  Place any size salmon fillet on aluminum foil.
3.  Cover fillet with your favorite BBQ sauce.
4.  Cover fillet with liquid smoke.
5.  Completely enclose the fillet inside foil.
6.  Place on grill under low heat for 20-25 minutes.
7.  Carefully remove from grill and unwrap fillet.
8.  Enjoy!
                Recipe submitted by Ron Sletten